Better service, lower staff costs, more satisfied guests

Increased service quality:
Many of our guests doubt, if through the self order by the guests the personal contact between them and the service staff would be lost. In practise, the opposite is proved. With use of Dinnn, the staff is free of additional load and has more time to discuss with the guests and care about the personal contact with them.
With your new system, your restaurant will be discussion topic number one among your guests. Satisfied guests recommend your restaurant to relatives and other friends. Your restaurant will experience a new dynamism thanks to the mouth to ear principle.