The cook has the overview of the happenings in the restaurant

So far, it has always been a challenge for the cook to keep the overview during hectic times in the restaurant. It must always be checked if all guests at the same table have received their menus at the same time. When the cook prepares a dish, he must know how many same dishes had been ordered by other guests. In this way he can prepare the material more efficently, e.g. cutting meat for 5 guests instead for everyone individually.

Up to now, the cook has had to fight with difficulty through the paper sheets. Dinnn offers the cook through the iPod/iPad a well studied and easy list, which concisely shows the overview on one page and releases the cook from difficult and useless sorting of paper order sheets.